Spread about 1 1/2 cups of brown sugar on the bottom of the slow cooker crock. While you may be tempted to blast your ham on high (were just reheating it, after all), warm your ham in a slow cooker low and slow. Were all for freezing meat, especially considering our line of work. Is it a precooked ham? Take into consideration the size of your crock pot before buying a ham to make this recipe. It came out perfect not salty moist & delicious. Warming a ham on high runs a higher risk of drying out the ham and making it tough. But a smaller ham thats four to six pounds may only need 2 to 3 hours when cooked on low. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. I would recommend up to an 8-pound ham as the size that will most readily fit in a large (7- to 8-quart), oval crock pot. That's why we're giving one lucky Kentucky Legend fan a brand new 6-quart Crockpot plus $50 in Kentucky Legend coupons each week from now through the end of October. Or use a half-boneless precooked ham if needed. You may use a bone-in ham or bonelesswhole or spiral-slicedcured or uncuredsmoked or notshank, butt, or shoulder. Herb & Honey Glazed Ham with Soups Recipes. Pour the pineapple juice in bottom of a large (6- to 9-quart), oval slow cooker. Place ham on top of brown sugar and pour pineapple over the top. Make sure you have a tight seal on your slow cooker and avoid opening the lid unless necessary. I dont generally like ham but this recipe made it delicious. Youll most commonly find cured hams at your grocery store which have been brined. Season the apple cider with cinnamon, nutmeg, ginger, ground cloves and vanilla. You may offer the glaze on the side or spoon it on top. It dependsbut usually about 5 hours. Cooking for live TV will teach you a thing or two. If your goal is to impress guests, this ones for you practice recipes before making them for a special occasion! All content and photographs are copyright protected by us or our vendors. Whisk to combine. Cover the crockpot and set to LOW. To be honest, cooking ham in the crockpot is perhaps one of the most brilliant holiday cooking decisions I've ever made! Store the ham and the pineapple with liquid in separate airtight containers. Not sure what i can get in the uk. this sounds wonderful but i do not want to over cook it with guest coming.. Serve the ham warm, with the sauce on the side or spooned on top. Do not omit the mustard in the glaze. Whole Cloves. Use either a quarter or half precooked boneless ham. These are some of my go-to side dishes for any big family dinner: Store the crockpot ham in anairtightcontainer in the fridge and it will last for3-5 days. Click here to save your own private notes only you will see. Any additional ingredients you add for the glaze may add calories to your meal. 2lbs-4lbs boneless ham slices: 5-8 minutes in 3 qt or 6 qt Instant Pot 5-7lb boneless ham slices: 10-14 minutes in a 6 qt or 8 qt Instant Pot Smaller bone-in hams can be used in an 8-qt Instant Pot. Cook for approximately 3 hours on low. Add the orange peel to the pot. Boneless, spiral sliced ham cooks in an easy 4 ingredient brown sugar & honey glaze. Show: Red Pepper Jelly Glazed Ham . ), so give yourself some time to feel comfortable and make tweaks based on your preferences. If the lid doesnt fit over the ham, you can cover it with foil. If you want a 4 pounds half ham, keep pineapple the same and up the other ingredients by about 50%. If desired, flip and baste the ham halfway through cooking time and again about an hour before the ham is done. Preheat the oven to 350 degrees F. Place the ham on a cutting board. Cover and cook on low 8 hours, or until thermometer reads at least 145 degrees. If you enjoy more of a savory ham versus sweet, it's easy to adapt this recipe. Let the ham bake for about 15-20 minutes, then take it out; this concludes the reheating part. It's recommended that you either serve and eat the ham immediately or refrigerate it. If it fits in your crock pot, it will work. Next, prepare the cooking glaze. Place an 8 oz of crushed pineapple in the bottom of the crock pot. Pack the brown sugar on top of the ham, pressing into the cloves. Your time may vary due to the difference in crock pots and the size and thickness of the ham. 2017-04-01 Directions: In a small bowl, whisk together orange marmalade, Dijon, orange juice and orange zest; set aside. It wouldnt fit in the crockpot (Bone -In) so we cooked it in the roasting pan to free up the oven. You may use a bone-in ham (recommended) or boneless, whole or spiral cut, cured or uncured, smoked or not, shank, butt, or shoulder. Kentucky Legend Ham Cooking Instructions Recipes with Ingredients and Nutrition Info, cooking tips and meal ideas from top chefs around the world. If you desire a thicker sauce, you may make and stir in a bit more cornstarch slurry. Instead, pour a chicken or vegetable broth in the bottom of your slow cooker. This post may contain affiliate links. It might be wiser to remove that avocado pit with a spoon rather than your newly sharpened knife. I like my ham best in ham . Here are our favorite ways to reheat ham that wont dry it out: For perfect results, follow these tried-and-true tips for the best ham. This sounds delicious and similar to my glaze, I use orange juice instead of soda and a pinch of ground cloves. Preheat the oven to 350 degrees F. Place the ham on a cutting board. For a sweet glaze, you can use a combination of brown sugar, honey, mustard and balsamic vinegar. This will be my first time cooking a ham ever. This ham salad is wonderful and I really believe the Dijon mustard and basil makes this recipe. Notice: Nutrition is auto-calculated for your convenience. I am at work for 7 hours tomorrow and need to leave it in the slow cooker all day while Im gone. On the off chance that there are leftovers (too many of these Easter snacks before dinner, perhaps? And once thickened, it's served alongside (or drizzled all over) the ham. Sides, mains, desserts, and more! If not serving immediately, preheat the broiler and transfer the ham to a oven-safe baking dish. Winners will be notified each Friday from September 20 through October 29. Its robust notes of vanilla, sarsaparilla, molasses and cinnamon pair perfectly with ham. Thankfully, Colleen Burns is here to help. Reply. Savethat glaze and reheat your ham with it! As we all know, when preparing a holiday meal, oven space is at a premium. That will not give good results. Directions. Cover your roasting pan well with foil. Preheat oven to 350 degrees Fahrenheit. If you like, you could even add crushed black peppercorns, minced garlic, and/or a little white wine to your broth as well. Place the baking dish into the oven and heat the ham until a meat . This delicious ham recipe is perfect for family meals or small holiday gatherings. Remove the Kentucky Legend ham from the packaging and place it in a baking dish that's at least 2 inches deep. Remember, though: sharper knives require sharper responsibility. Let's just say I have eaten could eat it with a spoon. The best option is to thaw your frozen ham in the refrigerator for four to six hours per pound. Unwrap ham from wrapper, and discard the flavor packet. After it's rested for about 15 minutes, slice your slow cooker ham and serve it warm. And while you're welcome to try it at your own risk, I do not recommend slow cooking a ham on high heat. That's why . You may also want to halve the other recipe ingredients if cooking a ham that's smaller than 4 pounds. Youll be rewarded with the most tender and delicious crockpot ham ever. As I was planning my menu and setting up my game plan, Miss Add asked me to whip up a new batch . Remove the Kentucky Legend ham from the packaging and place it in a baking dish that's at least 2 inches deep. Precooked whole spiral-cut hams with bone in are probably the best hams to use because that glaze can settle into every slice. Slow cookers are convenient because you can toss the ingredients in, go about your day and come back to a hot meal and a house that smells amazing. Youve come this far. The ham in these photos was actually uncured, which is why it's a lighter color than deep pink, cured ham. Now what to do, not much get through a rind. Thawing these ways creates the opportunity for harmful bacteria to grow on the surface of your ham. You can reheat it in the microwave, in your crockpot, or covered over medium heat on the stove. Plan on at least to pound of ham per person and buy according to how many youre serving. STEP 2. Place ham into a 6-qt slow cooker. From getting the kids out the door on time in the morning, to after-school activities like sports and choir practices, the to-do list in your head seems never-ending. Ive made this recipe with both a butt-end ham and a spiral cut ham. Crock Pot Cabbage and Ham From thesouthernladycooks.com If you prefer a savory glaze, use mustard, vinegar, honey, minced garlic and crushed peppercorns. #FreeWill #SelfLove. Instructions. Easy, moist, no-fail holiday ham with results you can count on.Never serve a dried out holiday ham again! Let rest 10 minutes and serve with excess juices which you can also cook down with a little cornstarch for a sweet sauce. Home Recipes Ingredients Meat & Poultry Pork Ham. Prepare the Ham - Pour half of the sauce mixture into a 6-quart slow cooker along with the ham placed cut-side down. Skim any fat and then strain the juices from the crockpot into a saucepan. Bring to a boil and make sure the sugar has dissolved. Layer potatoes, ham, cheese and onion.Add soup to the top. For the coating mixture (which won't really be a paste without the brown sugar), increase the mustard, balsamic vinegar, and honey (assuming you can handle a *little* bit of sweetness) to 2 tablespoons each. All content protected by Federal Copyright Laws. Then rub the sugar/mustard mix all over the ham. Leftover Kentucky Legend ham can be an epic ingredient for assembling sandwiches, salads, casseroles, soups and more. before serving. servings. Beware of hot steam when you remove the foil. Home Find Recipes Listing Videos; Holidays Recipes . You can also place the ham on the trivet that comes with the IP, I think that should prevent you getting the burn notice. Youll need a ham, slow cooker and a few simple ingredients to make a moist, perfectly glazed ham. Be careful, since youll need to finish preparing the ham immediately after its thawed. Garnish with some of the pineapple solution. Using a sharp knife, shave away both the fat and the skin until you reach the pink meat. #mc_embed_signup{background:#fff; clear:left; font:14px Helvetica,Arial,sans-serif; }
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We recommend moving this block and the preceding CSS link to the HEAD of your HTML file. boys of her own, Colleen knows a thing or two about being a Mom on the Run. She especially knows how to whip together a quick and delicious meal that everyone in the family can enjoy. This is a game changer! It turned out beautiful so moist and great flavor, we will be using this recipe often from now on. 3 days ago tfrecipes.com Show details . For 3 pounds, it will be about 2 1/2 to 3 hours to get to an internal temperature of 140-150. It should take about 4 hours to cook. 6 days ago tfrecipes.com Show details . It will vary some by your crock pot, the shape of the ham and starting temperature of the ham. Pour can of cola around ham. So, if you have a five-pound ham, you should be prepared to thaw it in the refrigerator for a full day. Boneless ham comes in two varieties. She is a prolific quoter of FRIENDS, lover of weekend DIY projects and procrastinating fitness enthusiast who enjoys exploring the Milwaukee-area with her husband, daughter and ugly mutt named Tyson Doodles. If you enjoy hams with a sweet, maple-like glaze, then consider trying root beer as your cooking liquid. Cooler fall temps = time to bust out the slow cooker. Its that time of year again. Get one of our Kentucky legend barbecue flavored ham recipe and prepare delicious and healthy treat for your family or friends. (Lets be honest, hams tend to rack up and there isnt always space in the fridge.) Web Legendary Recipes Kentucky Legend's uncompromising, authentic, Southern-slow perfected premium meats are available in a variety of sizes, flavors and precooked and Glazes Recipes. . Believe it or not, yall, every year far too many holiday hosts, some new to the task, and some who should know better by now, make this simple mistake, either from inexperience or just plain forgetfulness, what with all the million other things to do. Thus fresh ham roast. Try this ham with any of your favorite sides! Smoked Gouda and Bacon Dip. 1 tablespoon whole cloves, optional Two 20-ounce cans pineapple slices in juice 20 maraschino cherries 2 cups honey 2 cups firmly-packed light brown sugar , (The below photos are intended to be helpful, but please refer to the recipe card at the bottom of this post for FULL DIRECTIONS.). Taste of Home is America's #1 cooking magazine. This does the math for the ingredients for you. Prepare the glaze: In a small saucepan, add the cola, brown sugar, and the mustard. Then slice against the grain for the most tender slices. Black pepper. Allowing the steam escape while cooking can result in a dry ham. Would this recipe still work? Rub the brown sugar over all sides of the ham. If you slice into it straight out of the slow cooker, those juices will leak right out. Legendary Recipes. Do you cut the rind off the bottom before putting on the honey or just smear it over the flat bottom, rind and all? If using the instant pot, do you think I need to add water to the bottom of the pot? After an hour or two, the top may be able to fit as it heats up. Cook and stir frequently until the sugar has dissolved completely. (Read more about What NOT to Do below.). Pour the glaze over the ham, and cook for 6-8 hours on low or 3-4 hours on high. Plan about pound of boneless ham per person. Pile any remaining brown sugar on top of the ham. Move the ham cut side down to the crock pot on top of the pineapple. Crock Pot Brown Sugar Pineapple Ham Recipe Cook on low for two and a half to three hours. Pour the glaze mixture over the ham. The temperature of the slow cooker . We cant tell you how many times weve jumped into a recipe without understanding it first (weve all done it, right?!). This helps our business thrive & continue providing free recipes. Slice 1/4 inch deep across top of ham in lattice pattern. Pre-heat your slow cooker on low for 15 to 20 minutes, then place the Black Forest ham in the slow cooker. Sweet pickle relish. However, if your ham is particularly large or of a shape that will not allow the lid of the slow cooker to properly close, trim off a chunk of ham to make it fit. The good news is that thawing in the refrigerator doesnt need to lead right up to cooking time. Using a quarter of boneless precooked ham (about 2 pounds) is just the right size for the smaller household. if i do not have a slow cooker, how would i cook in a standard oven? Pour the maple syrup over the ham. Using your slow cookers low setting will yield a ham thats much more juicy, tender and flavorful. Oven-Baked Breakfast Tacos. Good appetite! Once ham is done, remove to a platter and tent with foil to keep warm and rest for 15 minutes. You can also brown individual ham slices in a skillet or frying pan easily and quickly. (The Kentucky Legend Ham was already scored so that made this much easier!) I will only cook a ham this way, Your email address will not be published. About 2 tablespoons brown sugar. Good refrigerated for 4 days. Cook the ham on low 4-6 hours until it reaches an internal temperature of 160 F. Use a brush to dab some of the cooking liquid in the bottom of the slow cooker over the top of the ham. The simplest method is to use a roasting pan with a rack and roast the ham on the rack. 2014 - 2023 Julia's Simply Southern / Julia Jordan Media LLC. Pack the brown sugar mixture on the ham. As a brand whose name is staked on the patience it takes to double-smoke our meats, we know that time is capable of creating outstanding flavor. The internal temperature should read140Fwhen its all done. Pour in 20 ounces canned pineapple chunks. Place one cherry in the center of each pineapple ring. Cover top of ham with loosely wrapped aluminum foil to keep moisture in. No rainchecks or substitutions unless otherwise stated. Set the oven to 325 degrees Fahrenheit and heat the ham until its internal temperature is 140 degrees F according to a food thermometer. Make this with fresh garden vegetables for a real treat. Cooked for our Thanksgiving meal. Thats it, folks! Next, prepare the cooking glaze. While both can be made successfully in a slow cooker, they each have a set of pros and cons to consider: For best results, we recommend purchasing an instant-read thermometer and warming your ham, regardless of size, until it reaches an internal temperature of 140F. I wouldnt know exactly! Posted on Published: November 6, 2018- Last updated: December 7, 2021. Thanks so much for stopping by! A slice of baked ham provides 30 calories, 5 grams of protein, 1 gram of fat and minerals like sodium and potassium, according to the USDA. You can then place the ham in the slow cooker to keep it warm until you're ready to serve it. To prevent this as much as possible, baste all over the spiral slices a few times throughout the cooking time. Then, cover the crock-pot, and cook on low for several hours, or until the internal temperature has reached 140 degrees Fahrenheit.