With each video completed, the next one became easier and she found herself having lots to say. You can book Pailin Chongchitnant for your event by contacting Pailin Chongchitnant's agent. Your email address will not be published. It's going to be maybe some expensive seafood. } So when you look at it that way, it's not anything difficult. "I got really excited about the possibility of being able to do this without anybody's permission.". Pai's journey from Thailand to Canada did not have a road map but there was a will and a desire. Signed Cookbooks + Pre-Order Bonus! Growing up in Thailand, Pailin Chongchitnant spent her childhood with the kitchen as her playground. For more than 12 years, Pailin Chongchitnant has hosted the YouTube cooking show Hot Thai Kitchen. San Francisco attracted Pailin as a foodie city and so, she later moved there and joined Le Cordon Bleu culinary school to study for a Culinary Arts Degree. And there should be some really refined things so that if people really want to experience the deluxe version, they know that it's out there and it exists. As a child, she initially used to help elders in the kitchen and her first ever dish that she prepared was a Thai omelette. Add condensed milk, mayo and lime juice; stir until combined. text-transform: uppercase; At 12, she moved to Wellington, New Zealand to learn English and here, her passion for cooking exploded as she discovered exotic foods like muffins, mashed potatoes and lamingtons. As she didnt have a proper kitchen at that time, she started filming videos in Adams kitchen. To see more, visit https://www.npr.org. 2023 Western New York Public Broadcasting Association, PublishedDecember 28, 2021 at 1:31 PM EST. I am now back in Vancouver, with my husband Craig and my young son Kaan. Good day Pailin } From a young age, she would linger by the stove, taking in the sight of snowy white coconut. Im spanish so I hunt for the seeds of those herbs and veggies ( u find almost everything on tbe internet) and here in Spain everything grows fine, but I guess not everybody can replicate all dishes. Her philosophy is simple: The recipe should always get them where it needs to be.. Growing up in Thailand, Pailin Chongchitnant spent her childhood with the kitchen as her playground. Although the name credits only one herb, this soup thrives on the trinity of lemongrass, kaffir lime leaves, and galangal. document,'script','https://connect.facebook.net/en_US/fbevents.js');
Although there were other students from Thailand in her school, they were much older so she didnt have many friends to speak Thai with. I maintained my interest in cooking throughout my teen years, but with the introduction of cable TVI also discovered "cooking shows.". })('//www.foodbloggersofcanada.com/?wordfence_lh=1&hid=BF3FF046C420128309EB1E1377A73AF1'); So, Pailin started her YouTube channel by the name Hot Thai Kitchen (later renamed to Pailins Kitchen) on 11 September 2009. Experience Pailin Chongchitnant grew up cooking with her family in Southern Thailand. At this tier your name will be in the credits at the end of the videos! Growing up in the south of Thailand, she scribbled recipes and notes on a pad of paper while learning to cook on television from Nigella Lawson, Jamie Oliver, Rick Stein and Michael Smith. This was just an interview we did with Pailin. But authentic is different. addEvent(evts[i], logHuman); But I think what that actually means is that it's unfamiliar. She was far away from home and missed Thai cuisine. But if I was sitting in a French restaurant, would I have had the same reaction to these prices? But as I've kind of gained more confidence in myself, I've relaxed my take a little bit. In the beginning, I didn't really think much of it. As a young girl she dreamt of hosting her own cooking show. 2,203 Likes, 53 Comments - Pailin Chongchitnant (@hotthaikitchen) on Instagram: "How to Eat Thai Food CORRECTLY! for (var i = 0; i < evts.length; i++) { Growing up in Thailand, Pailin Chongchitnant spent her childhood with the kitchen as her playground. She got a degree in Nutritional Science at theUniversity of British Columbia. As a member, you receive exclusive content, community access, behind-the-scenes updates, and the pride of fueling work that matters to you.
The Thai people are just so eager and willing to help other people, especially people who are foreigners, that they see are unfamiliar with the place. At a young age, Pailin fell in love with cooking. After living for a few years in the United States, as Pailin got permanent residency in Canada, she moved back to Vancouver, Canada. f.parentNode.insertBefore(sm, f); 136k Followers, 842 Following, 2,272 Posts - See Instagram photos and videos from Pailin Chongchitnant (@hotthaikitchen) hotthaikitchen. Copyright 2021 NPR. By supporting creators you love on Patreon, you're becoming an active participant in their creative process. Again, action is required. February 28, 2023 (My personal favorite is her recipe for instant pot massaman curry; the freshly toasted warm spices and rich curry is more soul-nourishing and flavorful than any bowl I've had at a restaurant). The Thai people are just so eager and willing to help other people, especially people who are foreigners, that they see are unfamiliar with the place. Courtesy of Pailin Chongchitnant. And one day, it all started to come together. Advise how to really prepare them Pailin Chongchitnant has always felt at home in the kitchen, and fondly recalls spending her childhood afternoons squeezing fresh coconut milk and grinding pork. Courtesy of Pailin Chongchitnant Australians Changed My Breakfast. Lesser known Thai soups for you to explore while it's still cold. Oh man, I have felt a lot of pressure. !function(f,b,e,v,n,t,s){if(f.fbq)return;n=f.fbq=function(){n.callMethod? We moved to Bangkok when I was a teen and we lived close to an international school, so that's where I went. Well, let's take a look at what it does. On our show we've been interested in exploring the relationship between food and identityfood is often something that people take pride in as a signifier of where they come from, or alternatively, something they might feel some sense of shame around based on negative stereotypes or experiences. /* Slickstream Engagement Suite Embedder */ We don't even use the oveneverything happens on the stovetop, more or less quickly. She has been featured in many major publications such as The New York Times, Serious Eats and Bon Appetit. f.parentNode.insertBefore(sn, f); Associated With She was inspired by cooking shows hosted by Jamie Oliver and Nigella Lawson. The camera had been turned off and then she asked herself, What do I do now? So she jumped right into the world of editing. And I feel like there's so much more to being Thai. Getting back to this idea of Thai and Chinese food often being seen as take-out food, rather than fine dining you interviewed a chef at a Thai restaurant in Vancouver, and he also touched on this idea, and how their restaurant aims to challenge that. Pork Rib Soup Its rare that youll see this dish in a Thai restaurant menu in North America but one of Pai's favourite. Tuesdays at 9pm on WNED PBS. They got married in January 2018 in Bangkok. This non-Thai show was previously called "Pai's Kitchen" so you might still see that logo around, though it has since been merged into Hot Thai Kitchen to keep things simple.). But once I started to have a big audience, I felt a lot of pressure to make it as authentic as possible because I thought, I am the ambassador of Thai food. Pailin Chongchitnant is a leaper and a dreamer. Probably not. Pailin, being a chef, been through culinary schools, I feel like you bring your cooking show to make any home cooking possible. Probably not. wfscr.src = url + '&r=' + Math.random(); Chongchitnant's cookbook, Hot Thai Kitchen: Demystifying Thai Cuisine with Authentic Recipes to Make at Home, was published in 2016. gtag('js', new Date());
Add the coconut milk, lemongrass, galangal, kaffir lime leaves, Thai chilies, 11/2 Tbsp of the fish sauce, and palm sugar. Over the years, I've realized that there's a difference between something being traditional and something being authentic. var wfscr = document.createElement('script'); Pailin lived in Wellington for a year and here, she tried her hand at various new dishes. She admits being a perfectionist, so often shell test a recipe up to eight times with meticulous note-taking before shes happy with it. She is the creator and host of Hot Thai Kitchen, a popular cooking show on YouTube, which takes an educational . After attending the University of British Columbia, she made her way to Le Cordon Bleu culinary school in San Francisco, and began cooking for both Western and Thai restaurants. On the one hand, food plays such an important role. Thanks. {"@context":"https://slickstream.com","@graph":[{"@type":"Plugin","version":"1.2.5"},{"@type":"Site","name":"Food Bloggers of Canada","url":"https://www.foodbloggersofcanada.com","description":"The Very Best in Canadian Food","atomUrl":"https://www.foodbloggersofcanada.com/feed/atom/","rtl":false},{"@type":"WebPage","@id":21375,"isFront":false,"isHome":false,"isCategory":false,"isTag":false,"isSingular":true,"date":"2016-05-03T01:30:32-05:00","modified":"2019-02-18T14:05:39-05:00","title":"Canada's Tastemakers: Pailin Chongchitnant - Hot Thai Kitchen","pageType":"post","postType":"post","featured_image":"https://www.foodbloggersofcanada.com/wp-content/uploads/2016/05/Pailin-Chongchitnant.jpg","categories":[{"@id":1826,"slug":"canadian-tastemakers","name":"Canadian Tastemakers","parents":[{"@type":"CategoryParent","@id":1446,"slug":"food-drink","name":"Food & Drink"}]}],"tags":["tastemaker","tastemakers","Ethan Adeland","Pailin Chongchitnant","OhCanada"],"taxonomies":[{"name":"course","label":"Courses","description":"","terms":[{"@id":2781,"name":"Soup, Dinner","slug":"soup-dinner"}]},{"name":"cuisine","label":"Cuisines","description":"","terms":[{"@id":2780,"name":"Thai","slug":"thai"}]}]}]} Her aim is to demystify Thai food with easy-to-follow and authentic recipes. Are there any specific food traditions that you like to take part in during the holidays, or just in general when you're sharing a meal with loved ones? So in 2009, as YouTube was emerging as a more prominent platform, she decided to create a cooking show of her own: "That's kind of when the light bulb went off in my headI no longer have to wait for someone to discover me so that I can put myself on the map," she said. And thats it. } (w[n].q = w[n].q || []).push(arguments); My Patreon members get to watch videos early with no ads or sponsor messages, plus you get regular bonus videos sharing extra tips and tidbits. Someone told me the food was good there, so I went! It's just another sauce. It's still all Thai. Cooking shows hosted by Jamie Oliver and Nigella Lawson offered her a dream: to one day be the host of her own cooking show. Follow. Sheattended culinary school at Le Cordon Bleu in San Francisco. Most people come to Thai food thinking that it's complex and complicated. Her brother, Eddie suggested she start a YouTube channel as this would serve as a digital resume which might help her to get a cooking show on the Food Network. So, how are you inspired by the success story of Pailin Chongchitnant? About Pailin Chongchitnant Become a patron to 372 Unlock 372 exclusive posts Be part of the community Connect via private message Language: English (United States) Currency: USD What is Patreon? If its an editing day, its possible she wont leave the house. To see more, visit https://www.npr.org. But if you're seeing people doing really incredible work, you all of a sudden know that, oh, these quote unquote immigrants are chefs and artists and people with high skills and abilities just like all the other well respected chefs in other cuisines.
4. He is a graphic designer and much like her, Craig also has Chinese ethnicity. and I say I'm from Thailand, the first thing they'll say is, "I love Thai food." Introduction- Chad Zuber was born on 30 August 1972 in Los Angeles, United States. While studying at the university, Pailin used to work as a cashier at Only U Cafe. Unsigned musicians: Enter the Contest by sending NPR Music a video of you playing an original song behind a desk between February 7 and March 13. It also puts the people making the food at a higher level too, because if you think of the food as being something cheap, you kind of group the people cooking them in that light as wellthat they're all just immigrants doing cheap labor work back there. On the one hand, food plays such an important role. Our conversation has been edited and condensed for clarity. sn.async = true; In a medium pot, add the chicken stock, chicken thighs, and salt; simmer gently for 15 minutes, loosely covered, until the chicken is fork tender. Although things are improving, were still far away. Her latest book, Sabai, is filled with 100 . Or if you prefer to watch, here's a YouTube video from many years back where I shared my story. Over the years, I've realized that there's a difference between something being traditional and something being authentic. Pailin has a couple of brothers, Art and Eddie. 2023 WHRO Public Media | 5200 Hampton Boulevard, Norfolk VA 23508, 757.889.9400 | info@whro.org | Privacy Policy | HRETA EEO Public File Report | FCC Public Files. Oh man, I have felt a lot of pressure. Well, let's take a look at what it does. That kind of bothered me after a while, because the only thing that they know about Thailand or Thai people is that it automatically goes to Thai food. Pailin Chongchitnant grew up cooking with her family in Southern Thailand. She grew up in Southern Thailand, and when she was in high school, cable TV became available to her. "
Cooking Thai food on YouTube @hotthaikitchen. She measures out everything, so if the recipe calls for one teaspoon it means one teaspoon. } But if I was sitting in a French restaurant, would I have had the same reaction to these prices? After a year away, Pai returned to Thailand and went to school in Bangkok where her family had moved. I told Eddie about my dream to have a cooking show, which I still kept in my head despite not actively pursuing it. Adam used to also help Pailin as a cameraman and provides IT support for her website. I watch you agar agar videos and other recipes all the time The authentic is something the Thai people do, and there are many different ways to go about doing it. Even though women who rap may not be on the radio as much as their male counterparts, plenty of talented women are making hip hop music, and right here in Buffalo. And then I kind of caught myselfI thought, "It's because you expect Thai food to be cheap, because that's kind of the way it's always been.". And then I kind of caught myselfI thought, "It's because you expect Thai food to be cheap, because that's kind of the way it's always been.". Pailin Chongchitnant Renowned YouTuber ("Hot Thai Kitchen" and "Pai's Kitchen"); cookbook author; television presenter "My time at RIS was absolutely integral to who I am today.
All in all, many thanks Pai for teaching us!!!! We do a lot of seafood feasts for gathering such as big whole fish, grilled barbecued prawns or like crab steamed crab. border: 1px solid white; What are some of the things about Thai culture that you wish people knew more about beyond just Thai food? So start by learning about ingredients one at a time and then just start building your knowledge repertoire of what each ingredient does and tastes like, and it'll all seem it'll all fall into place. Why San Francisco? That's when she started being able to envision what pursuing a career in food could look like. var fn = function() { Looking back, shes thankful she didnt give much thought to production value. So whenever I go to Thailand and we have a New Year's something-or-other with my family, it's often at a seafood restaurant. And when you gather, the only thing that's different is your food is more elaborate or extravagant. var addEvent = function(evt, handler) { Chongchitnant's recipes (of which there are hundreds, free to access online) aim to offer a deeper understanding of the steps and the ingredients that make Thai cuisine so distinct. Born and raised in Southern Thailand, Chongchitnant graduated from Le Cordon Bleu College of Culinary Arts in San Francisco. I love writing the inspiring success stories of people so as to inspire you and help you become successful in life. I wish people knew more about the Thai personality. On our show we've been interested in exploring the relationship between food and identityfood is often something that people take pride in as a signifier of where they come from, or alternatively, something they might feel some sense of shame around based on negative stereotypes or experiences. (function(w, d, t, h, s, n) { This beautiful location is Tewa Boutique Hotel in Bangkok. color:white; Derek Lucci. Vancouver YouTube Chef Pailin Chongchitnant's Tom Yum Soup. It's just another sauce. var logHuman = function() { Jeb is also an author. It's definitely considered cheap food. It's still all Thai. Pai had been taught how to cook French food and exposed to Western food during her time in North America, but she kept coming back to Thai food. She is 84 years old and was last seen getting into a yellow taxi at 6am on the morning of Oct 12. Hi Claude Add salt, and using a swirling motion, grind the chili garlic paste further until there are no more pieces of chili skin left. When Pai was 12 years old, her family sent her to New Zealand to work on her English. This is what people are going to think Thai food is, so I better make it authentic. Chef and YouTube host Pailin Chongchitnant. 2,272 posts. According to Pai, it doesnt have any "weird" ingredients so its a very approachable recipe to get started with Thai cooking. But then interestingly, when I talk to people and they ask me, "Where are you from?" Thank you! And slowly but surely, the channel grew, and now I no longer work in restaurants and devote all of my working hours to teaching others about Thai cooking. She grew up in Southern Thailand, and when she was in high school, cable TV became available to her. Imoved toSan Francisco to attend culinary school to further my skills atLe Cordon Bleu, and continued to work in the restaurant industry. var sm = d.createElement(t); Get fresh recipes, cooking tips, deal alerts, and more! removeEvent(evts[i], logHuman); First she makes a glass noodle salad - but it's not what we might think of when we hear the word 'salad.' Thai salads are much meatier, and this one features pork and shrimp. Chongchitnant published Hot Thai Kitchen: Demystifying Thai Cuisine with Authentic Recipes to Make at Home in 2016. It's huge. Also, anything that involves self grilling, or hot pot is a great holiday meal. People have come to have faith in her recipes and thats something shes very proud of and takes seriously. if (window.addEventListener) { She grew up in Southern Thailand, and when she was in high school, cable TV became available to her. . (Remember this was over 20 years ago). Share with me in the comment section below. Learn about Serious Eats' Editorial Process. Cookinghas always been a part of my life for as long as I can remember. And that's something that I've noticed myself, too. But when I came across Hot Thai Kitchen, that quickly broke down those notions and made Thai cooking seem a lot more approachable. Verified. Technique-wise, it's quite easy. I'm Pai, a chef, author, and YouTuber. .section-subscribe div[data-ff-el="root"] form div { And when you gather, the only thing that's different is your food is more elaborate or extravagant. I still want to present the food in an authentic way, but I'm not going to stress out over an ingredient that I can't find, or a technique that's just not practical to do in a condo. How do you feel about that perception of Thai cuisine? This is a dish with relatively mild flavors so I can never get tired of it, but it's unbelievably delicious. WOW, I am so totally grateful! Her host family also didnt speak Thai, so she was thrown into speaking English all the time. 2023 marks the 50th anniversary of hip hop, but it is still a male-dominated genre. I really like the way you explain the different techniques when you cook. After receiving two degrees from the University of British Columbia in Nutritional Sciences and Home Economics Education, she graduated from Le Cordon Bleu College of Culinary Arts in San Francisco. But I think what that actually means is that it's unfamiliar. It also puts the people making the food at a higher level too, because if you think of the food as being something cheap, you kind of group the people cooking them in that light as wellthat they're all just immigrants doing cheap labor work back there. It's still all Thai. Pai thought (correctly) that the majority of YouTube videos were of cats being cute and people falling down. "Hot Thai Kitchen: Demystifying Thai Cuisine" is not only beautifully designed and full of great recipes, but it is also the perfect supplement to the Hot-Thai-Kitchen.com website. border-radius:0; (PS. .section-subscribe div[data-ff-el="root"], Copyright 2016. Creating videos can be a solitary and lonely process so having the chance to connect with kids and feed off their energy in the kitchen is a great way to spend some time. As YouTube evolved, it became clear that a YouTube channel could be "a serious thing," so I started to post more regularly, and also started hot-thai-kitchen.com as a place to put written recipes. I just had a personal experience with this the other daythere's a new Thai restaurant in Vancouver that just opened, and I wanted to check it out. But if you're seeing people doing really incredible work, you all of a sudden know that, oh, these quote unquote immigrants are chefs and artists and people with high skills and abilities just like all the other well respected chefs in other cuisines. Also, anything that involves self grilling, or hot pot is a great holiday meal. .section-subscribe div[data-ff-el="root"] form label { That kind of bothered me after a while, because the only thing that they know about Thailand or Thai people is that it automatically goes to Thai food. Direct and prioritized access to me - Basically you have my personal email. Especially being Thai living abroad, I know so few Thai people. And that's something that I've noticed myself, too. If you want to be updated on my new work such as my upcoming cookbook or a new video release, sign up for my newsletter here! You throw it into a dish. Ad-free & early access to videos - You get to watch my YouTube videos early and uninterrupted by ads or any mid-roll sponsor messages. So, Pailin decided to start working on her YouTube channel seriously. Thai people are so friendly and so helpful. If you are happy with my work, please support me by donating. She started dedicating more time to her channel, started publishing videos regularly, invested in better equipment and also took the assistance of a cameraman. It adds some flavor, just like rosemary. So in 2009, as YouTube was emerging as a more prominent platform, she decided to create a cooking show of her own: "That's kind of when the light bulb went off in my headI no longer have to wait for someone to discover me so that I can put myself on the map," she said. A video I should've done a long time ago, so thanks to one of our" if (window.removeEventListener) { Probably not. My family and I have loved eating at Thai restaurants since I was a kid, but for most of my life, I always thought of Thai cuisine as outside of my scope for cooking at home, and maybe subconsciously relegated it to being a "takeout food" because it felt so complex. In Thailand, you just eat whatever you want, whenever you want. In the wake of Buffalo's recent tragedy on the east side, WBFO brings you a program that unapologetically confronts what led to the shooting. Thai people are so friendly and so helpful. It shouldn't bethere should be a whole range. She co-hosts the Canadian cooking show One World Kitchen. She has earned more than1.6 million subscribers. After attending the University of British Columbia, she made her way to Le Cordon Bleu culinary school in San Francisco, and began cooking for both Western and Thai restaurants. Recipe and photo excerpted from Hot Thai Kitchen:Demystifying Thai Cuisine With Authentic Recipes To Make At Home by Pailin Chongchitnant. Again, action is required. Especially being Thai living abroad, I know so few Thai people. I cook Thai food and it connects me to my culture, and it keeps the community here together. renato's palm beach happy hour Uncovering hot babes since 1919. While studying at the culinary school, Pailin desired to have her own cooking show. She grew up in Hat Yai and is Thai Chinese as she has a Chinese ethnicity. But there really is so much more and there really is a lot more freedom when it comes to cooking. She earns from a variety of sources like advertisements on her YouTube videos, receiving sponsorships, affiliate marketing, selling her cookbook and merchandise and she also accepts donations through Patreon. And the videos are resonating widely; the channel has more than 1.4 million subscribers worldwide. Hello folks, I'm Naveen Reddy. Introduction- Pailin Chongchitnant (Pai) was born on 4 March 1983 in Hat Yai, Thailand. Art works as a professional cinematographer in Los Angeles. Add the mushrooms and cook for another 12 minutes to soften. n.push=n;n.loaded=!0;n.version='2.0';n.queue=[];t=b.createElement(e);t.async=!0;
(Don't go looking, that video is private now because it's too embarrassing, sorry!). Then, she returned to Bangkok, Thailand and here also, she continued cooking. The authentic is something the Thai people do, and there are many different ways to go about doing it. Bigger name in the credits - and it will come up first! (Author's note: I made this dish and it was phenomenal). If you think Pai has a team or army at her disposal, youd be wrong. Basically, its college radio for adults. Professionally-trained chef known for sharing Thai cuisine on herPailin's Kitchen YouTube channel. I cook Thai food and it connects me to my culture, and it keeps the community here together. Chongchitnant's recipes (of which there are hundreds, free to access online) aim to offer a deeper understanding of the steps . The Tiny Desk Contest is back! Then again, there are others who succeeded without school. What role does Thai food play in your understanding of your identity? Ms. Chongchitnant grew up in Hat Yai, near the southern border with Malaysia, where she ate pad see ew made with egg noodles instead of the standard rice ones; later, the family moved to Bangkok .